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*OUR BEST SELLING GIFT SET!*
Discover a perfect introduction to Japanese steel knives with the full Traditions collection with this perfectly packed, ready-to-gift set! Presented in a sturdy black box with a gift note and finished off with the perfect red bow, this gift set featuring our Traditions collection of knives will impress your friends and loved ones!
Thoughtfully crafted and expertly designed, the Traditions set of knives will become your favorite. Enjoy effortless cutting, slicing and dicing, reliably performing any culinary task without fail.
- Japanese Stainless Steel 440A (certified)
- Rosewood Handle
- 2.5mm Forged Blade
Included in this collection are:
The 8" Gyuto Knife - a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
The 7" Santoku Knife - one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients including vegetables, meat, and seafood.
The 5" Utility Knife - the go to choice for mincing herbs, slicing vegetables and peeling fruits.
HIGH QUALITY STAINLESS STEEL
All of our stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor's edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes in contact with meat, fruits and vegetables. Each GINSU KATANA knife blade is forged. Forged knives are made up of a single bar of steel, wherein the process of compressing the steel makes it harder and stronger.
USE AND CARE
Store your GINSU KATANA knives in a countertop knife block, divider drawers, on wall-mounted magnetic strips or in a Saya. Choose what is best depending on your preference. To clean your knives, hand wash with mild soap, rinse and towel dry. Our GINSU KATANA knives are NOT dishwasher safe. Always cut on a wood surface. Softer woods like maple and walnut provide the best surface. Avoid marble, steel, glass or ceramic material as they can dull and/or chip the blade.
LIFETIME LIMITED WARRANTY
We guarantee our knives against any manufacturing defects in material and construction, and to perform as advertised when properly used and maintained.
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