our best selling knife: the legacy 7" santoku
She does more than just look pretty. This beauty will make every cut, slice, and chop feel effortless thanks to the 67 layer Damascus blade made with AUS 10 Aichi Japanese Steel. Discover why the Santoku is the preferred knife for chefs across the globe and get your Legacy Santoku today!
a blade that will stand the test of time
Over a thousand years of craftsmanship have inspired the final form of the Ginsu Katana Santoku, including it's blade. Our Santoku features high-quality steel from Japan – among the strongest steel in the world - with high corrosion resistance and exceptional durability. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of Ginsu Katana. With the Legacy Santoku at your fingertips, you will both feel and look like a professional in the kitchen.
buy your *LIMITED EDITION* Ginsu katana santoku now!
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