Testimonials
Couldn't be happier with my purchase from Ginsu Katana. Sharp, well made, lightweight, and a great price. Just what I was looking for.
Really enjoyed the set, they are versatile and each one was sharp enough to cut through cleanly a variety of foods from bread, veggies and meats.
Highly recommend the Heritage Cleaver. It is my go-to knife for nearly everything. So sharp, beautiful Damascus blade, cuts so easily, and is perfect for use on any food. My favorite knife by far. If you're unsure which knife to buy, the Cleaver is absolutely the best!
From the blog
February recipe: Spicy Miso Chicken Stir-Fry with Winter Vegetables
Spicy Miso Chicken Stir-Fry with Winter Vegetables A bold and flavorful dish that highlights the precision of your Ginsu Katana...
Stainless Steel Kitchen Knives vs. High Carbon Steel Kitchen Knives: The Ginsu Katana Advantage
When choosing kitchen knives, understanding the differences between stainless steel and high carbon steel is essential. Stainless steel knives are...
Warming Carrot, Potato and Cabbage Soup for January
Warm up this winter with a hearty carrot, potato, and cabbage soup that's as comforting as it is delicious. Prep...
February recipe: Spicy Miso Chicken Stir-Fry with Winter Vegetables
Spicy Miso Chicken Stir-Fry with Winter Vegetables A bold and flavorful dish that highlights the precision of your Ginsu Katana...
Stainless Steel Kitchen Knives vs. High Carbon Steel Kitchen Knives: The Ginsu Katana Advantage
When choosing kitchen knives, understanding the differences between stainless steel and high carbon steel is essential. Stainless steel knives are...
Warming Carrot, Potato and Cabbage Soup for January
Warm up this winter with a hearty carrot, potato, and cabbage soup that's as comforting as it is delicious. Prep...
THE KANJI SYMBOL
Directly translating to strength, this symbol will not only continuously promote this message, and forever honor origins and traditions, but also speak to the true quality of all our knives.