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Warming Carrot, Potato and Cabbage Soup for January

Warming Carrot, Potato and Cabbage Soup for January

Warm up this winter with a hearty carrot, potato, and cabbage soup that's as comforting as it is delicious. Prep is a breeze with Ginsu Katana knives, making slicing and dicing effortless!   Ingredients (6 servings) 4 large carrots, thinly sliced  2 large potatoes, thinly sliced  1 large onion, thinly sliced  ¼ medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon dried parsley ¼ teaspoon dried thyme ¼ teaspoon dried basil ground black pepper to taste Directions Combine carrots, potatoes, onion, cabbage, and garlic in a...

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You don't have to spend a fortune to have chef's quality knives

You don't have to spend a fortune to have chef's quality knives

The quality of your kitchen knives can make all the difference in your cooking experience. Sharp, durable knives not only make meal prep easier, but they also ensure cleaner cuts and greater safety in the kitchen. When it comes to quality, Japanese stainless steel knives are highly regarded for their sharpness and precision. Ginsu Katana knives offer this incredible craftsmanship at a fraction of the cost of other high-end brands.What sets Ginsu Katana apart is the superior quality of its Japanese stainless steel, renowned for its balance of strength and edge retention. The steel is meticulously crafted to hold a...

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Last Watermelon of the Season Picnic Salad

Last Watermelon of the Season Picnic Salad

Here's a fun and fresh Watermelon Salad recipe, to make the most of the last watermelons of the summer season and to utilize the precision of your favorite Ginsu Katana knives for an effortless and delicious experience!Ingredients:- 1 small seedless watermelon (about 4-5 pounds)- 1 cucumber, thinly sliced- 1/2 red onion, thinly sliced- 1/4 cup fresh mint leaves, chopped- 1/4 cup fresh basil leaves, chopped- 1/2 cup feta cheese, crumbled- 1/4 cup extra virgin olive oil- Juice of 1 lime- 1 tbsp balsamic glaze (optional)- Salt and black pepper, to taste- Optional garnish: Toasted pine nuts or pumpkin seeds Instructions:1....

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Japanese Knives Designed to Last a Lifetime-- Durable, Strong and Comfortable

Japanese Knives Designed to Last a Lifetime-- Durable, Strong and Comfortable

No kitchen, professional or at home, is complete without a set of Ginsu Katana Heritage Collection knives!  These gorgeous handles were expertly crafted in Japan with G10.   G10 is a composite material made from layers of fiberglass and epoxy resin pressed together under high pressure and heated until they’ve cured. It’s the superior choice for knives that are designed to last a lifetime. There are a lot of advantages in using a kitchen knife with G10 handles. One of them is its durability. G10 kitchen knife handles are very durable with a very high level of strength, meaning they...

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