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Why People Love Ginsu Katana
Unparalleled Durability - these knives will last for years to come
Made of high quality Japanese steel which means blades hold their edge longer
Save time - sharper blades means faster cutting
Effortless and precise cutting - every slice feels easy
Ergonomic handles that feel great in your hand
Low maintenance knives - easy to clean, easy to store
What makes Ginsu Katana Different?
Blades made from the best steel in the world
Exceptional craftsmanship
Superior durability and longevity
Exceptional sharpness
Full tang handle design option
67 Layer Damascus Steel option
Preferred by professional chefs