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Knives to Use: Santoku (General Cutting) Yanagiba (Slicing Fish) Nakiri (Chopping Vegetables) Ingredients 2 tbs extra virgin olive oil or your preferred oil 80g unsalted butter, chopped 4 skinless salmon fillets 1 small green mango, shredded  1 Lebanese cucumber, sliced lengthwise into wedges (Use Santoku Knife) 4 mixed baby heirloom radishes, shaved 1/4 bunch each mint, coriander & Thai basil, leaves picked Lime halves (to serve) Marinade 1 1/4 cup soy sauce 1/2 cup brown sugar 2 1/2 tbs wasabi paste Dressing  1/2 cup lime juice 3 garlic cloves, crushed 1 long red chili, seeds removed, finely chopped, plus extra...