News — Recipe

Warm up this winter with a hearty carrot, potato, and cabbage soup that's as comforting as it is delicious. Prep is a breeze with Ginsu Katana knives, making slicing and dicing effortless!   Ingredients (6 servings) 4 large carrots, thinly sliced  2 large potatoes, thinly sliced  1 large onion, thinly sliced  ¼ medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon dried parsley ¼ teaspoon dried thyme ¼ teaspoon dried basil ground black pepper to taste Directions Combine carrots, potatoes, onion, cabbage, and garlic in a...

Put your Ginsa Katana knife skills to the test with this delicious addition to any summer menu!   Ingredients:- 2 cups cherry tomatoes, halved- 1 cucumber, diced- 1 red bell pepper, diced- 1 red onion, finely chopped- 2 ears of corn, kernels removed- 1 avocado, diced- 1 cup radishes, sliced- 1 cup fresh basil leaves, chopped- 1 cup fresh cilantro, chopped- 1/4 cup olive oil- 2 tablespoons red wine vinegar- 1 tablespoon lemon juice- Salt and pepper to tasteInstructions:1. Prepare the Vegetables: Begin by thoroughly washing all the vegetables.2. Chop the Vegetables: - Halve the cherry tomatoes. - Dice the...

Description: Get ready to roll into Valentine's Day with a culinary adventure that's as fun to make as it is delicious to eat! Grab your trusty Japanese 6" Deba knife and let's create a Sweetheart Sushi Roll that will have your special someone swooning with delight. Ingredients:- 1 cup sushi rice- 2 tablespoons rice vinegar- 2 teaspoons sugar- 1/2 teaspoon salt- Nori seaweed sheets- Assorted fillings (e.g., cucumber, avocado, crab sticks, smoked salmon)- Soy sauce, wasabi, and pickled ginger for serving- Love and creativity!Instructions:1. Cook the sushi rice according to package instructions and let it cool slightly.2. In a small...

Knives to Use: Santoku (General Cutting) Yanagiba (Slicing Fish) Nakiri (Chopping Vegetables) Ingredients 2 tbs extra virgin olive oil or your preferred oil 80g unsalted butter, chopped 4 skinless salmon fillets 1 small green mango, shredded  1 Lebanese cucumber, sliced lengthwise into wedges (Use Santoku Knife) 4 mixed baby heirloom radishes, shaved 1/4 bunch each mint, coriander & Thai basil, leaves picked Lime halves (to serve) Marinade 1 1/4 cup soy sauce 1/2 cup brown sugar 2 1/2 tbs wasabi paste Dressing  1/2 cup lime juice 3 garlic cloves, crushed 1 long red chili, seeds removed, finely chopped, plus extra...