News — Recipe

Put your Ginsa Katana knife skills to the test with this delicious addition to any summer menu!   Ingredients:- 2 cups cherry tomatoes, halved- 1 cucumber, diced- 1 red bell pepper, diced- 1 red onion, finely chopped- 2 ears of corn, kernels removed- 1 avocado, diced- 1 cup radishes, sliced- 1 cup fresh basil leaves, chopped- 1 cup fresh cilantro, chopped- 1/4 cup olive oil- 2 tablespoons red wine vinegar- 1 tablespoon lemon juice- Salt and pepper to tasteInstructions:1. Prepare the Vegetables: Begin by thoroughly washing all the vegetables.2. Chop the Vegetables: - Halve the cherry tomatoes. - Dice the...

Description: Get ready to roll into Valentine's Day with a culinary adventure that's as fun to make as it is delicious to eat! Grab your trusty Japanese 6" Deba knife and let's create a Sweetheart Sushi Roll that will have your special someone swooning with delight. Ingredients:- 1 cup sushi rice- 2 tablespoons rice vinegar- 2 teaspoons sugar- 1/2 teaspoon salt- Nori seaweed sheets- Assorted fillings (e.g., cucumber, avocado, crab sticks, smoked salmon)- Soy sauce, wasabi, and pickled ginger for serving- Love and creativity!Instructions:1. Cook the sushi rice according to package instructions and let it cool slightly.2. In a small...

Knives to Use: Santoku (General Cutting) Yanagiba (Slicing Fish) Nakiri (Chopping Vegetables) Ingredients 2 tbs extra virgin olive oil or your preferred oil 80g unsalted butter, chopped 4 skinless salmon fillets 1 small green mango, shredded  1 Lebanese cucumber, sliced lengthwise into wedges (Use Santoku Knife) 4 mixed baby heirloom radishes, shaved 1/4 bunch each mint, coriander & Thai basil, leaves picked Lime halves (to serve) Marinade 1 1/4 cup soy sauce 1/2 cup brown sugar 2 1/2 tbs wasabi paste Dressing  1/2 cup lime juice 3 garlic cloves, crushed 1 long red chili, seeds removed, finely chopped, plus extra...