THE PARING KNIFE
is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise.
This knife is made for:
Peeling and cutting small fruit and vegetables
Deseeding fruits
Deveining prawns
Cutting vegetables & herbs such as garlic
Blade Length Range:
From 3.5-4 inches, although some come in 2.5 inch ranges
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