News — vegetables

Put your Ginsa Katana knife skills to the test with this delicious addition to any summer menu!   Ingredients:- 2 cups cherry tomatoes, halved- 1 cucumber, diced- 1 red bell pepper, diced- 1 red onion, finely chopped- 2 ears of corn, kernels removed- 1 avocado, diced- 1 cup radishes, sliced- 1 cup fresh basil leaves, chopped- 1 cup fresh cilantro, chopped- 1/4 cup olive oil- 2 tablespoons red wine vinegar- 1 tablespoon lemon juice- Salt and pepper to tasteInstructions:1. Prepare the Vegetables: Begin by thoroughly washing all the vegetables.2. Chop the Vegetables: - Halve the cherry tomatoes. - Dice the...