News — vegetables

Warm up this winter with a hearty carrot, potato, and cabbage soup that's as comforting as it is delicious. Prep is a breeze with Ginsu Katana knives, making slicing and dicing effortless!   Ingredients (6 servings) 4 large carrots, thinly sliced  2 large potatoes, thinly sliced  1 large onion, thinly sliced  ¼ medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon dried parsley ¼ teaspoon dried thyme ¼ teaspoon dried basil ground black pepper to taste Directions Combine carrots, potatoes, onion, cabbage, and garlic in a...

Put your Ginsa Katana knife skills to the test with this delicious addition to any summer menu!   Ingredients:- 2 cups cherry tomatoes, halved- 1 cucumber, diced- 1 red bell pepper, diced- 1 red onion, finely chopped- 2 ears of corn, kernels removed- 1 avocado, diced- 1 cup radishes, sliced- 1 cup fresh basil leaves, chopped- 1 cup fresh cilantro, chopped- 1/4 cup olive oil- 2 tablespoons red wine vinegar- 1 tablespoon lemon juice- Salt and pepper to tasteInstructions:1. Prepare the Vegetables: Begin by thoroughly washing all the vegetables.2. Chop the Vegetables: - Halve the cherry tomatoes. - Dice the...