Vibrant Veggie Chopped Salad Recipe
Put your Ginsa Katana knife skills to the test with this delicious addition to any summer menu! Â Ingredients:- 2 cups cherry tomatoes, halved- 1 cucumber, diced- 1 red bell pepper, diced- 1 red onion, finely chopped- 2 ears of corn, kernels removed- 1 avocado, diced- 1 cup radishes, sliced- 1 cup fresh basil leaves, chopped- 1 cup fresh cilantro, chopped- 1/4 cup olive oil- 2 tablespoons red wine vinegar- 1 tablespoon lemon juice- Salt and pepper to tasteInstructions:1. Prepare the Vegetables: Begin by thoroughly washing all the vegetables.2. Chop the Vegetables: - Halve the cherry tomatoes. - Dice the...
Japanese Fruit Knives-- Ginsu Katana surpasses expectations!
When it comes to cutting fruit, not all knives are created equal. The Ginsu Katana Japanese knives stand out as a top choice for several compelling reasons.
Heat-of-Summer Fruit Salad
This refreshing fruit salad will not only allow you to sharpen your Ginsu Katana knife skills but will provide the perfect summer afternoon snack!
The Art of Caring for Your Ginsu Katana Japanese Knives: Which Chopping Surface is Best?
In the quest for excellence, the chopping surface plays a crucial role in preserving the integrity of your Ginsu Katana blades.
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